Lately, I've been trying to push myself into trying new things in the kitchen. I love experimenting with new ingredients.
I've never been a big fish person. When I decided to try making salmon cakes, I thought I would take a risk--i've never cooked fish before! That's the same day I cooked quinoa for the first time.
There's a list of new foods i've been interested in trying, and I look forward to cooking them and reporting on the experience. Some things I want to try are mahi mahi, lemon risotto, tilapia, and butternut squash.
Hopefully I'll get to try one of these in the next few days. I will also have a post up soon on an amazing burger I perfected last week!
Cooking = love
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